Bacon-pancake-macaroni-tatertot-pie.

Figure it out.

when i'm stoned i like to go to my cousin's spice rack and throw something or other into whatever i eat
i've had a lot of luck going by smell

I take back what I said about my brownies not being very brownie-like. They weren't very brownie-like, because they were hot as fuck and brownies need to cool.

what makes these things brownie like and not just baked mac & cheese? The egg? Baking powder?

Just ways of thickening your cheese sauce.

Toast the flour up in a pan or something then whisk the butter in to make a roux. Pour the butter or whatever at a moderate pace.

I like a mixture of cheddar, jack, and American. But whatever cheeses you have work. All Alfredo is, is Parmesan mac & cheese.

>>361
I'm not sure how to respond to this, because I might have misrepresented the end result of my recipe. The picture I posted earlier was the center brownie after about 5 minutes out of the oven. It was slightly undercooked, piping hot, and generally not a good example.

Here's a picture of a fully cooked and cooled piece. It's bready and completely portable. Forgot to post this with >>357 :3