Part of my love for garlic is having garlic fingers for days, though. Whenever I want a fix, I just sniff them fingers. Also, I assume this recipe uses bird's eye chilis?

>>13
wow thanks for the recipe, I live in Texas. But I can defiantly use this for my spicy loving friends

OP, can you give some idea as to the measurements. This is the type of recipe only very good cooks would be able to figure out the proportions.

>>66
I'm from texas and i can't wait to get back and try this with jalepenos. i also want to try it with habaneros for the pepper and replace the sugar and lime juice with pineapple juice.

>>67
about 12 peppers, half bulb of garlic, one or two small limes, dash of salt, tablespoon fish sauce, 10-20 grams sugar. add more fish sauce or limes if you want it runnier.

I made this, but I fried the cloves a little to make the skin more palatable. I used 8 Thai chiles and also added some shrimp paste, because I had some in the fridge. It turned out very nicely.

But then I remembered "nam prik pao", so I reserved half and fried the paste to make it. That was a good idea.