A shitload of BBQ sauce packets.
Yeah. Just BBQ.

It's a bit of an anti-drug.
It's the Arby's brand kind.

>>20
That Arby's BBQ sauce actually is pretty good. I usually have a few of them in my sauce drawer.

Your sauce collection aint shit if you don't have a packet of *vintage* Del Scorcho, with "Beyond Hot" printed on it instead of "Medium".

I have a whole bag of these from back when they switched. They're too old to eat now, so I just hang on to them for their historical significance.

>>41
I remember those, but I tend to actually eat my sauce collection, so nothing is really that old. I do have a 40-year-old bottle of Tabasco sauce, though. It's black, so I'm just keeping it shut.

I chuckled when I found this thread. OP - where did you acquire that tiny Tabasco? I've only ever seen them in MREs.

I only really use the Fire sauce and the soy. For some reason, those Kikkoman soys are way better than the bottled stuff - found 'em in cheap store-bought california rolls. I haven't been brave enough to try those new Taco Bell sauces yet. I have huge amounts of store-bought versions of all these, (which will take huge time to exhaust), except the non-edibles. I actually bought them only because I signed up for govt food assistance. Before that, I was all about the free sauces. I have some stainless steel chopsticks I found in a Japanese restaurant, so I don't even use those wooden ones. Those long spoons are useful for stirring tall liquid containers.

>>56
The tiny Tabasco is from a promotion meal at Popeye's.

Now THIS is a thread I can enjoy. I'm a motherfucking dipping sauce and sauce packet connoisseur. Currently, I've got Taco Bell Verde and Fire-Roasted, McDonald's Sweet Chili and BBQ, and Chick-Fil-A's Honey-Roasted BBQ and "Chick-Fil-A Sauce" (it's like honey mustard but sweeter, currently one of my favorite sauces).

I don't have any at the moment, but I'm also a huge fan of Papa John's Garlic and Cheese sauces; also Garlic Tabasco, which seems to have vanished off the face of the Earth.