>>354
I..you..what
Clam stock, potatoes, water, clams, celery, food starch, veggy oil, conla, corn and so forth, weat flour, a little sugar, some milk, cream is better, some salt, onions, spices, soy protein, a little buttermilk, some yeast, sea salt, and throw in some discoium guantyate for flavor. then throw in more clams and some frog legs last if you really want it

>>355
But you use so many clams...when do you add the peaches?

This recipe needs more cowbell. It has no God damn cow bell.

>>356
after the milk, but before the potassium chloride

>>358
Makes sense...you don't want to overpower the potassium chloride.

>>357
http://www.youtube.com/watch?v=lGBD1KUz2RA

>>359
>>360
exactly