I've recently come across one of my favorite new things to cook, savory mushrooms.

You take 20-30 button mushrooms, and I like to cut the end off the stem and halve them if they are large, and put them in a big bowl. Drizzle a quarter cup of good olive oil on them, enough to cover them thoroughly. Add a few fresh rosemary cuttings, a sprinkle of basil and oregano, a half teaspoon of salt, half teaspoon of pepper, a little celery salt if you have some, and either a crushed garlic lobe or a quarter teaspoon of garlic powder.

You can be as flexible as you like with the spices.

Put these bitches in a baking dish and lay them out flat, the put in a preheated 200C heated oven for 20-30 minutes.

Serve them on their own, or with crumbled walnut and baby spinach.

They are an amazing side, or accompaniment to a meat platter, garlic breads and pizza.