I've tried to like quinoa, but every time I've made it or have had it served to me, it tastes like culinary ass. Did you add anything else to the recipe that you didn't include here?

>>33
Well, I cooked it in broth.

If you're curious, buy enough for one serving from the bulk section (it's usually around 40 cents/100g) and buy or make some tasty broth then cook the quinoa in that shit. If you don't like it, well you only spent like $5 and if you do like it then yay! you've found a way to enjoy quinoa!

>>33
Also, I don't see how quinoa can "taste like culinary ass." It doesn't really taste like anything on its own... Is it perhaps the texture that you object to?

>>40
Because it doesn't really taste of anything on its own, other than unpleasant. To me, at least. I know where to buy a little bulk quinoa, but I'm just hesitant. The texture I'm fine with and I've worked with millet before and have enjoyed that. Maybe this is the key to convincing me that quinoa isn't just something that you force yourself to choke down due to its "nutritional benefits".