So guys I'm drunk and Sleepyhead asked me to post a recipe before the big fuck up and we lost everything and WHO AM I TO SAY NO I WILL NOT POST A RECIPE to a pretty girl such as her. So let's see if I can focus and remember long enough to repost it.

Alright here we go

Dauss' Citrus Chicken:

3 whole chicken breasts or 2 3 lb broilers, quartered

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

1/3 cup white wine

1 garlic clove, crushed

1 tsp salt

1/4 tsp pepper

1/2 tsp tarragon, fresh if possible

3 tbsp butter

Blend lime juice, lemon juice, white wine, garlic, salt, pepper
and tarragon. Place chicken peices side by side in in a shallow
casserole dish and cover in mixture. Refrigerate overnight.
Remove chicken from marinade and arrange in a hallow casserole
dish or baking pan wihout overlapping. Dot with butter and bake
uncovered at 350 F for about 40 minutes, or until tender.
Baste with marinade every 10 minutes.

When cooked, cool the chicken before serving, or wrap it in foil
and keep in a cool place. To serve, remove hardened fat from the
top of cold drippings serve golden-coloured jelly underneath
with chicken. Serves 6

I CHEATED I copy pasted from another word document. Forgive me. I'm intoxicated.