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  • Blotter updated: 2023-01-12 Show/Hide Show All

File 138160357452.png - (173.74KB , 500x500 , Staub-braadpan-cocette-ovaal-500x500.png )
248 No. 248
So, I'm quite fond of stews and usually make one every other week or so. Just today I made a stew consisting of mainly red cabbage and pork and it was surprisingly delicious so I'm going to share the recipe with you guys here. It's all pretty basic stuff so I'll try not to go into too much detail.

You'll need:

1/2 red cabbage, cut into fine ribbons
1 cooking apple (I used a Belle de Boskoop), cut into small cubes
2 shoulder pork chops
100 g cubed bacon
1 onion, cut finely
2 table spoons of (red wine) vinegar
some brown sugar, maybe half a table spoon.
two leaves of laurel
two cloves
(I also threw in some leftover red wine I had laying around)

Prepare the porkchops with some pepper and/or salt and bake them. Remove them when they have some colour, add the bacon and bake it for a bit before adding the onions. When the onions are glassy add all your remaining ingredients and the pork chops and leave it for about an hour and a half with the lid on, on the lowest heat possible as there should be very little liquid in your pan.

I had it with some mashed potatoes.


So yeah, I'd love to hear about some motherfucking stews you guys like. I will also try to post new recipes every now and then when I find something new.


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