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Lungs Issac Hayes 13/05/28(Tue)18:12 No. 234

So. I'm planning on buying and cooking lungs soon. My plan is to brown them in a garlic-butter-herb sauce and then braise them in a very sharp white wine (Chenin Blanc, probably). Served in small cubes with roast potatoes and rocket salad. Thoughts and/or tips?

Issac Hayes 13/06/23(Sun)17:15 No. 236

I like this idea, it's new and interesting! As an alternative I would roast them with a salt, pepper and herb rub with the potatoes in the oven at a low heat for a long time. Maybe with some oil oil on the pan. I know nothing about lungs but i imagine a better texture this way? I don't know... Good luck! Please post pictures of whatever way you try! Thank you!

>>	Issac Hayes 14/05/30(Fri)17:32 No. 310 What sort of filling will you be using?

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