I like getting a jalapeno bagel with cream cheese. Try it out.

Former cook of a Tim's here. Yes, everything from the bread sticks to the donuts comes in frozen in boxes and we superheat the thing in a small oven after spreading them on metal treys. Coffee comes in individual pouches for easy making. The soups are powdered soups but they are surprisingly decent. Can't recall how fresh the meat is there but I know they don't cut the slices at the restaurant. At least, not where I worked. I know the sugar spreading over the donuts is like a mix of magic powder, sugar and another thing. Can't recall it's been too long. Such donuts like the boston ones are filled with a rotating machine of sorts that we punch a number in for the right amount of filling for the right kind of donut. Finally, the iced cappucino drink is mainly syrup in bags that they fill the machine with.

Aye, I do. I cannot imgine a world where Tims doesn't exist, though.

>>298
You really don't even have to make an effort. Just sit in your chair and close your eyes, you'll be there in a matter of moments.