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Issac Hayes 11/12/29(Thu)18:44 No. 22

There's been some brewing threads lately. Might as well make a new thread for them.

I'll post some recipes once I get back from mindin' my own cotton pickin' business.

Issac Hayes 12/01/03(Tue)15:55 No. 28

Muggalump's Swamp Wine

OG: 1.113 ABV: 12% IBU: 37
FG: 1.031 Cal/22oz: 880 kCal

Ingredients:

Grain: 1 lb of crystal 10l, 1lb chocolate
Extract: 3.5lbs of amber syrup, 3.5 lbs dark syrup
Hops: .75 oz fuggle
Yeast: European ale

Directions:

This was for a 2.13 gallon batch and I don't really feel like converting it over.

Bring 1.75 gallons of water to a boil. Cool to 165, and steep the grain for 45 minutes. Stir in extract and hops. Boil for 45 minutes. Cool and add to your fermenter. My yeast finished fermenting in 10 days, and took another 8 after bottling at 67 degrees F to carbonate well.

Good straight out of carbonation, but even better if aged for 30 days.

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