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File 142089593922.jpg - (13.89KB , 275x183 , lasanga.jpg )
354 No. 354
So I'm looking for a good recipe for clam chowder. Where do I start? Should I begin with the Frogs Legs?
>> No. 355
>>354
I..you..what
Clam stock, potatoes, water, clams, celery, food starch, veggy oil, conla, corn and so forth, weat flour, a little sugar, some milk, cream is better, some salt, onions, spices, soy protein, a little buttermilk, some yeast, sea salt, and throw in some discoium guantyate for flavor. then throw in more clams and some frog legs last if you really want it
>> No. 356
>>355
But you use so many clams...when do you add the peaches?
>> No. 357
This recipe needs more cowbell. It has no God damn cow bell.
>> No. 358
>>356
after the milk, but before the potassium chloride
>> No. 359
>>358
Makes sense...you don't want to overpower the potassium chloride.
>> No. 360
>>357
http://www.youtube.com/watch?v=lGBD1KUz2RA
>> No. 362
>>359
>>360
exactly


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